Description

Enjoy some of the best Whistler has to offer on our curated tour

Duration

4 hours

About

This guided walking tour features 4 delicious courses at four award winning Whistler restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne. If you are looking to treat yourself to Whistler’s best, this is the tour for you.

All along your guide will enhance the experience with their local knowledge and enthusiasm for the wonderful restaurant dining scene in Whistler.

Guests will also collect a playing card at each venue with prizes for the best poker hands at last stop (no experience necessary).

Optional Wine Pairings

We first serve a 3oz glass of BC sparkling wine after one of the guests chops open the bottle with a sword at the first restaurant. The next two restaurants serve a 3oz glass of your choice between a red or white wine and we finish with a 1oz glass of BC’s famous icewine at the last restaurant.

The price includes 10% liquor tax and associated gratuities which makes it great value for guests wishing to have wine with their dinner. Any additional wine or drinks can be purchased directly from the restaurants.

Meeting Location

Audain Museum
We start the evening at the Audain Art Museam (between the Day Parking Lot 3 and 4) for a quick browse and overview of the evening with your tour guide!

Stop 1

Elements
Elements has one of the best fresh sheet menus in town. Chef Dom serves a delicious pan-seared and baked salmon over a bed of fresh vegetables or a barley and lentil croquet topped with sautéed kale & tomato relish.

Wine Pairing: 3oz glass BC red or white

Stop 2

Hunter Gather
Get ready to have your mouth water at our Hunter Gather stop where we serve fresh locally made sliders accompanied by an assortment of sides and craft beer.

Wine Pairing: Local craft beer tasting

Stop 3

Stonesedge
For the full main course, guests have the option between maple brined chicken with freshly baked bacon and cheddar cornbread and seasonal veggies, or a vegetarian Spanky’s bowl with quinoa, seasonal veggies, and crispy chick peas topped with a delicious curry cashew sauce. Both are fantastic choices!

Wine Pairing: 3oz glass BC red or white

Stop 4

Roger’s Chocolates
What dining tour would be complete without a stop into Canada’s first and finest chocolatier. While guests enjoy a unique and delicious icewine truffle, infused with real BC icewine, the friendly staff will share some history.

Stop 5

Caramba
Chef’s choice of seasonal dessert (ie. warm apple tart or berry crumble). Guests often kick back for coffee, tea, cocktails or pints following the tour.

Wine Pairing: 1oz glass BC icewine

What to Bring

• Any guest purchasing the Wine Pairing must be 18+ and will need to show ID at beginning of the tour.